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According to the principles of traditional Chinese medicine (TCM), you should
avoid the following types of foods, especially when being treated for breast
cancer:
- Charred and deep-fried foods. Both cause a condition known as "internal
heat" in the stomach, which can cause a functional disorder of this organ.
(It is especially important to avoid these foods when undergoing chemotherapy
and radiation, since the treatments already create excess heat in the body.)
- Raw vegetables. Eating too many raw vegetables weakens the stomach
and spleen, two organs essential for breast-cancer prevention. Although some
nutrition is invariably lost when cooking vegetables, raw vegetables take
a great deal more energy to digest than cooked vegetables.
- Cold or iced foods and beverages. Your stomach functions best when
the food you eat is warm. Consuming cold foods and beverages day after day
can unbalance the stomach function.
Next page | When and How to Eat »
Adapted from the book Traditional Chinese Medicine: A Woman's Guide to Healing from Breast Cancer,
by Dr. Nan Lu, O.M.D., M.S., L.Ac., with Ellen Schaplowsky. This site is for consumer educational use only. Never disregard, avoid, or delay in obtaining medical advice from your doctor or health provider because of something you have read on this site. Copyright © 2003-2008 Traditional Chinese Medicine World Foundation. All rights reserved.
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